I think I’ve particularly looked forward to rhubarb season because there actually is one. Yeah, there is strawberry season, blueberry season, etc., but you can really find versions of those things around town pretty much all year. Rhubarb? Nope. You actually have to wait for it to be in season! This is pretty exciting, so now that it’s in season, it’s time to play.
First up: The Raspberry Rhubarb Mojito. Basically, same as a regular mojito, just muddled raspberry and rhubarb as well!
There, there’s also this!
from Bobby Caples Cooking http://ift.tt/1HqkMAF
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from Bobby Caples
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