I’m not really sure how I hadn’t realize or thought of this before, but I’m pretty excited about experimenting with extracts in cocktails. Many liqueurs are made with extracts, or use some extraction process in the making of their liqueur, so why not go straight to the source? I’m all for buying high quality liqueurs and spirits if they’re unique, but if I’m just trying to replicate a particular flavor or scent, sometimes simple is best!
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