Saturday, November 8, 2014

Calzones: Quick Sausage and Bell Pepper Calzones


4.43 / 5 Stars | 28 Reviews


by USA WEEKEND columnist Pam Anderson


“Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect ‘finger food’ — no knife and fork required. And because the recipes use refrigerated rolls, it’s an easy score. All you have to do is make the fillings.”


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