By FLORENCE FABRICANT
The restaurant is on the ground floor of a garment district hotel, hence the name.
Published: May 28, 2014 at 4:00AM
from NYT Dining & Wine http://ift.tt/1rdvYJg
via New York Times – http://bobbycaples.com
from WordPress http://ift.tt/1jYif56
No comments:
Post a Comment